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Ingredientes
- Strawberries
- 1 graham cracker pie crust
- 1 sm. box sugar free strawberry Jello
- 1 1/2 tbsp. cornstarch
- 1 1/2 c. water
- Cold Whip lite
Direcciones
- Cap and wash strawberries and put into pie crust. Mix cornstarch and Jello with water. Stir over moderate heat till thickened, stirring constantly. This will only take a few min. When thickened, pour over strawberries and pie crust. Cold in refrigerator and top with Cold Whip lite.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 428g | |
| Calories 271 | |
| Calories from Fat 64 | 24% |
| Total Fat 7.08g | 9% |
| Saturated Fat 1.42g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 231mg | 10% |
| Potassium 51mg | 1% |
| Total Carbs 49.05g | 13% |
| Dietary Fiber 0.9g | 3% |
| Sugars 23.76g | 16% |
| Protein 3.19g | 5% |
