Emprimir
Correo Electrónico
 |
Raciónes: 4
Ingredientes
- 2 strips turkey bacon
- 1/4 cup onion, finely chopped
- 1 heaping cup Cauliflower Mashed Potatoes, warmed (or your favorite mashed potatoes)
- 1/4 cup lite sour cream
- 1/3 cup reduced fat Colby-Jack Cheese
- salt and pepper to taste
View Full Recipe at Under the Big Oak Tree
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 4 servings | |
| Calories 227 | |
| Calories from Fat 154 | 68% |
| Total Fat 17.23g | 22% |
| Saturated Fat 6.91g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 1005mg | 42% |
| Potassium 235mg | 7% |
| Total Carbs 3.19g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.17g | 1% |
| Protein 15.0g | 24% |
%3C/p%3E%3Cp%3EOh,%20and%20I%20keep%20calling%20it%20a%20pie.%20%20The%20original%20recipe%20calls%20it%20a%20tart.%20%20The%20original%20recipe%20also%20looks%20beautiful%20and%20worthy%20of%20the%20fancier%20name.%20%20Plus,%20I%20used%20a%20pie%20pan%20since%20like%20the%20rolling%20pin,%20I%20don't%20own%20a%20tart%20pan%20(can%20you%20tell%20I%20don't%20bake?).%20%20So,%20I%20called%20this%20meal%20Loaded%20Mashed%20Potato%20Pie.%3C/p%3E%3Cp%3ELoaded%20Mashed%20Potato%20Pie%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EPie%20Crust,%20homemade%20or%20store%20bought%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20375%20degrees.%3C/p%3E%3Cp%3ELightly%20grease%20a%209%20inch%20pie%20plate%20(I%20used%20Crisco)%3C/p%3E%3Cp%3EPress%20pie%20crust%20into%20plate%20and%20pierce%20bottom%20of%20crust%20with%20fork%20several%20times.%3C/p%3E%3Cp%3EPartially%20bake%20for%205-7%20minutes.%20%20Then%20allow%20to%20rest%20for%205%20minutes.%3C/p%3E%3Cp%3EWhile%20crust%20is%20baking,%20cook%20bacon%20in%20frying%20pan%20over%20medium%20heat,%20until%20crisp.%3C/p%3E%3Cp%3ERemove%20bacon%20and%20set%20aside.%3C/p%3E%3Cp%3EIf%20needed,%20drain%20off%20grease.%20%20(The%20brand%20of%20turkey%20bacon%20we%20use,%20isn't%20greasy%20at%20all,%20so%20there%20was%20nothing%20to%20drain.)%3C/p%3E%3Cp%3EAdd%20onions%20to%20the%20pan%20and%20cook%20until%20tender%20and%20transparent.%20%20(Add%20a%20few%20drops%20of%20water%20as%20they%20are%20cooking%20if%20there%20isn't%20enough%20grease%20in%20the%20bottom%20of%20the%20pan.)%3C/p%3E%3Cp%3ENext,%20you'll%20want%20to%20layer%20your%20pie%20filling.%20%20Starting%20with%20the%20mashed%20potatoes,%20spread%20evenly%20in%20the%20bottom%20of%20the%20pie%20crust.%3C/p%3E%3Cp%3EThen,%20top%20the%20potatoes%20with%20a%20layer%20of%20sour%20cream,%20followed%20by%20the%20onion,%20then%20the%20bacon,%20and%20finally%20the%20cheese.%3C/p%3E%3Cp%3ESeason%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3EBake%20in%20oven%20for%2015%20minutes.%3C/p%3E%3Cp%3ESlice%20and%20serve.%20%20Top%20with%20additional%20cheese%20or%20sour%20cream%20if%20desired.%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3ERemember%20when%20I%20said%20halved%20the%20recipe%20since%20it%20would%20just%20be%20the%20two%20of%20us%20eating%20this?%20%20Well,%20I%20wish%20I%20made%202%20pies!%20%20When%20dinner%20was%20finished,%20there%20was%20just%20one%20piece%20left!%3C/p%3E%3Cp%3EReheats%20nicely!%20%20Since%20we%20only%20had%20one%20slice%20left,%20I%20didn't%20want%20to%20turn%20on%20the%20oven%20to%20reheat%20it.%20%20I%20simply%20heated%20it%20in%20a%20frying%20pan%20on%20the%20stove.%20%20I%20turned%20the%20burner%20on%20medium/low%20and%20covered%20with%20a%20lid%20and%20let%20it%20heat%20for%20a%20few%20minutes,%20checking%20it%20often.%3C/p%3E%3Cp%3EThis%20is%20an%20excellent%20side%20dish!%20%20We%20served%20this%20with%20chicken%20wings%20and%20coleslaw,%20I'm%20thinking%20this%20would%20also%20be%20a%20good%20served%20along%20with%20a%20bowl%20of%20soup%20in%20place%20of%20a%20sandwich.%3C/p%3E%3Cp%3EI%20loved%20cauliflower%20(from%20the%20mashed%20potatoes%20and%20cauliflower)%20in%20this%20recipe!%3C/p%3E%3Cp%3EI'll%20be%20linking%20this%20post%20to%20the%20following%20blog%20carnivals%20and%20linky%20parties:%3C/p%3E){kind=link}