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Add a photoExcellent mashed potatoes to serve with any beef entrée! My family loves these.
Ingredientes
- 3 pounds Red Potatoes
- 1/2 bell pepper
- 2 green onions (scallions)
- 3 slices cooked crispy bacon
- 1/4 cup light cream
- 1/4 stick sweet cream butter
- salt & black Pepper to taste
- one minced clove of garlic
- 1/2 cup shredded cheddar cheese
- 1/4 cup parmesan cheese
Direcciones
- Peel and quarter potatoes and add to boiling salted water and cook 15 minutes or until fork tender, drain and add to a large bowl, add cream, butter, minced garlic clove, S & P, whip with a hand mixer
- Cut and diced bell pepper finely, diced finely scallions, add chopped cooked bacon bits, stir well to combine
- Transfer to a non stick baking dish, add cheeses and gently fold in the mixture
- Place into a hot 400 F oven for 15 minutes
- Serve and enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 278g | |
| Recipe makes 6 servings | |
| Calories 305 | |
| Calories from Fat 117 | 38% |
| Total Fat 13.13g | 16% |
| Saturated Fat 6.16g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 262mg | 11% |
| Potassium 1121mg | 32% |
| Total Carbs 37.8g | 10% |
| Dietary Fiber 4.2g | 14% |
| Sugars 2.83g | 2% |
| Protein 10.38g | 17% |
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