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Lobster And Fiddlehead Ferns With Arugula - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Yield: 6 servings
1 bn arugula Lemon slices for garnish
Ingredients Per Serving Qty Common Price Price per Serving
2 c. fiddlehead ferns, soaked and thoroughly rinsed to remove sand and dirt 1/3 cup
$29.09 per pound
$5.06
2 1/2 Tbsp. extra virgin extra virgin olive oil 1 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.08
1 1/2 Tbsp. fresh ginger, peeled and finely minced 3/4 teaspoon
$2.99 per pound
$0.01
2 Tbsp. red onion, chopped 1 teaspoon
$0.99 per pound
$0.01
1 Tbsp. jalapeno pepper, seeded 1/2 teaspoon
$1.99 per pound
$0.00
1 tsp toasted sesame oil 1/6 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.02
1 Tbsp. fresh mint, minced 1/2 teaspoon
$3.92 per ounce
$0.13
1 1/2 Tbsp. lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
1/2 Tbsp. maple syrup 1/4 teaspoon
$10.99 per 12 1/2 fluid ounces
$0.04
1 Tbsp. aged balsamic vinegar 1/2 teaspoon
$6.59 per 17 fluid ounces
$0.03
2 lb fresh lobster meat, slightly undercooked 5 1/3 oz
$19.00 per 6 ounces
$16.89
1/2 Tbsp. black sesame seeds 1/4 teaspoon
$5.89 per 1 5/8 ounces
$0.09
Total per Serving $22.37
Total Recipe $134.23
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