Receta Lobster, Avocado, and Mango Stack
Ingredientes
- 1/2 cup mayonnaise
- 1 teaspoon lemon zest
- 2 tablespoon fresh lemon juice, separated
- 1/8 teaspoon salt, plus 1/4 teaspoon
- 1/8 teaspoon black pepper
- 1 small clove garlic, minced
- 4 6-ounce lobster tails
- 3 ripe avocados, peeled and pitted
- 1/4 cup minced Vidalia onion
- 2 ripe mango peeled, pitted, and diced
- Parsley leaves (for garnish)
- Lemon slices (for garnish)
View Full Recipe at Southern Boy Dishes
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 930g | |
Calories 1699 | |
Calories from Fat 1368 | 81% |
Total Fat 153.72g | 192% |
Saturated Fat 21.79g | 87% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 912mg | 38% |
Potassium 2603mg | 74% |
Total Carbs 94.38g | 25% |
Dietary Fiber 34.3g | 114% |
Sugars 49.44g | 33% |
Protein 10.72g | 17% |