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Lobster Bisque with White Wine and Cognac - Recipe Cost

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2 anchovy fillets
2-1/2 cps half and half
Ingredients Per Serving Qty Common Price Price per Serving
6 lbs of cooked Lobster 1/2 lb
$19.00 per 6 ounces
$25.33
2 large white Onions 1/6 onions
$0.79 per pound
$0.04
1/2 bunch of finely diced celery 0.04 bunch
$1.99 per pound
$0.02
3Carrots diced 1/4 carrots
$1.49 per pound
$0.05
1-/1/2 cups dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.23
2 tbs sea salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
2 tsp whole black peppercorns 1/6 teaspoon
$7.99 per 16 ounces
$0.01
1/2 tsp mace 0.04 teaspoon
$8.05 per 1 1/2 ounces
$0.01
5 tbs unsalted butter 1 1/4 teaspoons
$3.99 per 16 ounces
$0.05
1/2 cup grated onion 2 teaspoons
$0.79 per pound
$0.01
1 tbls all purpose flower 1/4 teaspoon
$2.60 per 15 ounces
$0.00
3 cups milk 1/4 cup
$3.49 per gallon
$0.05
5 cups lobster shell broth see step 2 1/3 cup
$19.00 per 6 ounces
$11.01
1/8 tsp cayenne pepper 0.01 teaspoon
$3.65 per 3 ounces
$0.00
2 -1/2 tbs Cognac 5/8 teaspoon
$22.00 per liter
$0.07
1/4 old bay seasoning 0.02 old
n/a
 
Total per Serving $36.92
Total Recipe $442.99
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