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Receta Lobster Bisque with White Wine and Cognac

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What better way to warm your tummy waiting for the game to start ,a great big mug of creamy Lobster Bisque ,my famous fried shrimp and creamy slaw and Caramel Apple tarts!!!Touchdown!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12
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Ingredientes

Cost per serving $36.92 view details

Direcciones

  1. Remove all meat from cooked lobster
  2. Dice meat and place in the fridge
  3. Crush shells and place in large tock pot with onion,celery,carrots,anchovies and white wine salt and peppercorns
  4. and mace
  5. Add water to barely cover,simmer for 1 hour skimming as needed
  6. Strain through cheese cloth
  7. In a large stock pot melt butter and grated onion till soft
  8. sprinkle flour over onion and cook for 5 minutes do not burn the flour
  9. stir in half and half and milk and cook about 10 more minutes
  10. stirring occasionally
  11. Stir on the Lobster meat
  12. add the cognac heat over low flame about 7 minutes add old bay seasoning
  13. Serve in nice Big Mugs ,and dust with Paprika and a sprig of Parsley This is a winner ,no matter who your rooting for!!!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 469g
Recipe makes 12 servings
Calories 418  
Calories from Fat 88 21%
Total Fat 9.9g 12%
Saturated Fat 4.82g 19%
Trans Fat 0.0g  
Cholesterol 328mg 109%
Sodium 2198mg 92%
Potassium 1103mg 32%
Total Carbs 10.23g 3%
Dietary Fiber 1.1g 4%
Sugars 5.71g 4%
Protein 63.75g 102%
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