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Lobster Boudan With A Fresh Lemon And Tarragon Butter Sauce - Recipe Cost

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1/4 c. cognac Salt to taste Cayenne pepper to taste Freshly-grnd white pepper to taste
4 c. cooked medium-grain rice Sausage casings, 1 1/2" dia, and about 4 feet in length
8 x round French-bread croutons, abt 3" dia
2 x fresh lemons juiced Salt to taste Cayenne pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 lb lobster meat raw 1/4 lb
$19.00 per 6 ounces
$12.67
1/4 c. chopped shallots 1 1/2 teaspoons
$3.99 per pound
$0.04
1/2 c. heavy cream 1 tablespoon
$3.89 per pint
$0.12
3 Tbsp. butter - (to 4 tbspns) 1 1/8 teaspoons
$3.99 per 16 ounces
$0.05
2 Tbsp. finely-minced parsley 3/4 teaspoon
$1.09 per cup
$0.02
1/4 c. chopped shallots 1 1/2 teaspoons
$3.99 per pound
$0.04
1/4 c. heavy cream 1 1/2 teaspoons
$3.89 per pint
$0.06
1 1/2 stk cool butter cut into pcs 1/6 stick
$3.99 per 16 ounces
$0.19
1/4 tsp warm sauce 0.03 teaspoon
n/a
 
1/2 tsp Worcestershire sauce 0.06 teaspoon
$5.29 per 10 fluid ounces
$0.01
1 Tbsp. finely-minced fresh tarragon leaves 3/8 teaspoon
$1.97 per 2 ounces
$0.01
Total per Serving $13.20
Total Recipe $105.60
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