| 2 c. cool water |
1/2 cup |
n/a
|
|
| 1/2 c. dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1 x white onion coarsely minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 x celery stalk coarsely minced |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 4 x parsley sprigs |
1 parsley |
$1.09 per cup
|
$0.02 |
| 1 lb fresh cod fillets Salt to taste Freshly-grnd black pepper to taste |
1/4 lb |
$7.99 per pound
|
$2.00 |
| 6 Tbsp. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.28 |
| 1 x red onion finely diced |
1/4 onion |
$0.99 per pound
|
$0.18 |
| 2 x garlic cloves finely minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 x jalapeno finely diced |
1/4 jalapeno |
$1.99 per pound
|
$0.02 |
| 1/2 c. best quality mayonnaise |
2 tablespoons |
$4.19 per 15 ounces
|
$0.29 |
| 2 Tbsp. Dijon mustard |
1 1/2 teaspoons |
$2.69 per 8 ounces
|
$0.09 |
| 3 Tbsp. prepared horseradish liquid removed |
2 1/4 teaspoons |
$1.99 per 4 ounces
|
$0.20 |
| 1 lt lb. cooked lobster meat shredded |
1/4 l |
$19.00 per 6 ounces
|
$4.19 |
| 1/2 c. Japanese bread crumbs (panko) |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| 1/4 c. finely-minced flat-leaf parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 2 c. instant flour |
1/2 cup |
$2.99 per 5 pounds
|
$0.08 |
| 1/2 c. red wine vinegar |
2 tablespoons |
$3.39 per 12 fluid ounces
|
$0.28 |
| 2 Tbsp. minced red onion |
1 1/2 teaspoons |
$0.99 per pound
|
$0.02 |
| 2 x garlic cloves finely minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. best quality mayonnaise |
3/4 teaspoon |
$4.19 per 15 ounces
|
$0.04 |
| 1 Tbsp. Dijon mustard |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 1/4 c. minced fresh basil leaves - (packed) |
1 tablespoon |
$2.59 per cup
|
$0.16 |
| 1 lrg red cabbage head finely shredded |
1/4 cabbage |
$0.99 per pound
|
$0.68 |
| 2 x carrots finely shredded |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| Total per Serving |
$9.26 |
| Total Recipe |
$37.04 |
Suggestions?