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Lobster, Leek And Corn Risotto With Mussels, Oysters, Dulse - Recipe Cost

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2 x live lobsters - (1 1/2 lbs ea)
1/2 tsp freshly-grnd black pepper
1/4 c. dulse flakes (dry seaweed)
Ingredients Per Serving Qty Common Price Price per Serving
6 c. lobster or possibly shrimp stock 1 1/2 cups
$19.00 per 6 ounces
$39.64
2 Tbsp. extra-virgin extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 Tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 x leeks well rinsed, and thinly sliced - (abt 2 c.) 1/2 leeks
$1.88 per pound
$0.18
1 1/2 c. fresh white corn kernels - (abt 2 ears) 1/3 cup
$3.89 per 16 ounces
$0.53
1 1/2 tsp chopped garlic 3/8 teaspoon
$4.00 per pound
$0.01
3/4 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
2 c. Arborio rice 1/2 cup
$4.19 per 80 ounces
$0.17
1/2 c. dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1 doz mussels cleaned, debearded 1/4 dozen
$4.67 per pound
$0.49
1/3 c. heavy cream 1 tablespoon
$3.89 per pint
$0.16
1 doz oysters, shucked 1/4 dozen
$3.19 per pound
$0.30
8 x chive stalks for garnish 2 chive
$2.59 per 2/3 ounces
$3.32
Total per Serving $45.32
Total Recipe $181.28
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