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Ingredientes
- 1 (8 ounce.) pkg. cream cheese
- 1/4 c. white wine
- 1/4 teaspoon onion salt
- 1/2 teaspoon seasoned salt
- 1/8 teaspoon dry dill
- 1 1/2 c. cooked lobster, finely minced (canned or possibly fresh)
Direcciones
- Soften cheese. Beat in wine till smooth and creamy. Blend onion, salt and dill. Stir in lobster - cover and chill several hrs. (To serve as dip, add in wine and lowfat sour cream.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 4 servings | |
| Calories 287 | |
| Calories from Fat 178 | 62% |
| Total Fat 20.22g | 25% |
| Saturated Fat 11.1g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 147mg | 49% |
| Sodium 740mg | 31% |
| Potassium 350mg | 10% |
| Total Carbs 3.35g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.05g | 1% |
| Protein 20.09g | 32% |
