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Ingredientes
- for the rough puff pastry
- 100g flour, sifted, plus extra for dusting
- 0.625mls salt
- 75g cold butter, cut into small cubes
- 50mls cold water
- 2.5mls lemon juice
- for the cream cheese white sauce
- 25g butter
- 25g flour
- 100mls milk
- salt and freshly ground black pepper to season
- 50g cream cheese – use the best quality you can afford
- Small handful of tarragon, roughly chopped
- for the pot pies
- 80g fresh peas – out of the pod
- 2 lobster tails, sliced into bite size pieces
- salt and freshly ground black pepper to season
- Milk for brushing
View Full Recipe at Lavendar and Lime
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 461g | |
| Calories 1430 | |
| Calories from Fat 905 | 63% |
| Total Fat 102.93g | 129% |
| Saturated Fat 63.17g | 253% |
| Trans Fat 0.0g | |
| Cholesterol 280mg | 93% |
| Sodium 1082mg | 45% |
| Potassium 452mg | 13% |
| Total Carbs 106.76g | 28% |
| Dietary Fiber 4.9g | 16% |
| Sugars 9.21g | 6% |
| Protein 21.71g | 35% |
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