Emprimir
Correo Electrónico
Ingredientes
- 3 â 3 1/2 c. local flour
- 1 T. yeast
- 1/4 t. sea salt
- 1 c. very warm whey (120-130 degrees) (If not using whey, you can use milk.)
- 2 T. extra virgin olive oil
- 1-2 cloves garlic, minced (to taste)
View Full Recipe at Eliots Eats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 75g | |
| Calories 290 | |
| Calories from Fat 84 | 29% |
| Total Fat 9.51g | 12% |
| Saturated Fat 1.46g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 1136mg | 47% |
| Potassium 1401mg | 40% |
| Total Carbs 44.69g | 12% |
| Dietary Fiber 0.9g | 3% |
| Sugars 41.91g | 28% |
| Protein 8.47g | 14% |
%20LOL%3C/p%3E%3Cp%3EThen,%20you%20heat%20and%20stir%20some%20more.%20%20(Heat%20to%20105%20degrees%20and%20slowly%20stir.)%3C/p%3E%3Cp%3EMy%20two%20batches,%20curds%20cut,%20and%20ready%20to%20heat%20and%20stir.%3C/p%3E%3Cp%3EAfter%20it%20is%20heated%20this%20last%20time,%20take%20off%20the%20heat%20and%20slowly%20stir%20for%202-5%20minutes.%20%20Strain%20off%20the%20whey%20(and%20set%20aside)%20and%20I%20highly%20recommend%20using%20the%20microwave%20method%20from%20here%20on,%20not%20the%20water%20bath%20method.%20%20I%20had%20used%20the%20water%20bath%20method%20many%20times,%20but%20since%20I%20was%20making%20two%20batches%20at%20once,%20I%20decided%20to%20use%20the%20directions%20for%20the%20microwave.%20%20Much%20easier%20and%20I%20will%20use%20it%20from%20now%20on.%20%20%20Basically,%20after%20the%20curds%20are%20heated,%20you%20stir%20and%20stretch%20until%20you%20have%20a%20beautiful%20glossy%20ball%20of%20mozzarella.%20%20%20(My%20water-bath%20method%20cheese%20did%20not%20work%20this%20time.%20%20I%20did%20not%20have%20a%20nice%20glossy%20ball%20of%20cheese,%20I%20had%20a%20melted%20mess.%20%20I%20added%20some%20black%20pepper%20and%20have%20a%20cream%20cheese%20dip!)%20%20%20You%20must%20order%20a%20kit%20from%20Ricki%20for%20the%20supplies%20and%20detailed%20instructions.%3C/p%3E%3Cp%3EThat%20is%20not%20lemonade%20behind%20the%20mozzarella;%20it%20is%20whey.%3C/p%3E%3Cp%3EStep%202:%20%20Make%20the%20crust.%3C/p%3E%3Cp%3EI%20learned%20a%20great%20tip%20from%20Ricki%20when%20I%20got%20the%20cheese%20kit%E2%80%94use%20whey%20to%20make%20bread.%20%20This%20is%20her%20recipe.%20%20She%20also%20has%20a%20fabulous%20Italian%20Bread%20Recipe%20that%20uses%20whey%20that%20comes%20with%20the%20kit.%3C/p%3E%3Cp%3EIn%20the%20bowl%20of%20a%20stand%20mixer,%20combine%202%20cups%20of%20flour,%20yeast%20and%20salt.%20%20Whisk%20to%20combine.%20%20Using%20the%20dough%20hook%20attachment,%20carefully%20add%20whey%20and%20olive%20oil.%20%20Stir%20in%20enough%20of%20the%20remaining%20flour%20to%20make%20a%20soft%20dough.%20%20Knead%20with%20dough%20hook%20and%20keep%20adding%20flour%20until%20a%20ball%20is%20formed%20(about%205%20minutes).%20%20Place%20dough%20in%20an%20oiled%20bowl,%20cover%20with%20a%20clean%20cloth,%20and%20let%20rest%2010%20minutes.%3C/p%3E%3Cp%3EPress%20the%20dough%20on%20an%20oiled%20pizza%20pan.%3C/p%3E%3Cp%3EThis%20dough%20is%20enough%20for%20one%20thick%20crust%20pizza%20or%20two%20thinner%20crusts.%20%20If%20only%20making%20one%20pizza,%20freeze%20the%20other%20half%20for%20later.%3C/p%3E%3Cp%3EThis%20is%20an%20easy%20dough%20to%20work%20with.%3C/p%3E%3Cp%3EStep%203:%20%20Prepare%20pizza%20toppings%3C/p%3E%3Cp%3E2-3%20tomatoes,%20sliced%3C/p%3E%3Cp%3E1-2%20cloves%20garlic,%20minced%20(to%20taste)%3C/p%3E%3Cp%3EOlive%20oil%3C/p%3E%3Cp%3EFresh%20home-made%20mozzarella%20%20(See%20above.)%3C/p%3E%3Cp%3EFresh%20ground%20pepper%3C/p%3E%3Cp%3EFresh%20basil%3C/p%3E%3Cp%3EFresh%20tomatoes%20(from%20the%20farmers%20market)%20and%20fresh%20basil%20from%20MY%20herb%20garden.%3C/p%3E%3Cp%3ELayer%20the%20tomatoes%20onto%20the%20pizza%20dough.%20%20Sprinkle%20garlic%20over%20tomatoes.%20%20(I%20just%20pulled%20about%2050%20heads%20of%20garlic%E2%80%94alas,%20no%20tomatoes.)%20%20Drizzle%20olive%20oil%20over%20this%20and%20lay%20on%20mozzarella%20slices.%20%20Season%20with%20fresh%20ground%20pepper.%3C/p%3E%3Cp%3EReady%20for%20the%20oven.%3C/p%3E%3Cp%3EStep%204:%20%20Bake%3C/p%3E%3Cp%3EBake%20for%208-10%20minutes%20or%20until%20crust%20is%20golden%20brown%20and%20cheese%20begins%20to%20bubble.%20%20When%20out%20of%20oven,%20sprinkle%20basil%20on%20top%20and%20let%20sit%205%20minutes.%3C/p%3E%3Cp%3EStep%205:%20%20EAT!%3C/p%3E%3Cp%3EDig%20in!%3C/p%3E%3Cp%3EI%20hope%20you%20are%20not%20intimidated%20by%20these%20many%20steps.%20%20Obviously,%20cheese%20can%20be%20made%20before%20hand%20as%20can%20dough.%20%20(Just%20refrigerate%20dough%20if%20making%20a%20day%20early.)%20%20%20At%20least%20we%20didn%E2%80%99t%20go%20as%20far%20as%20to%20make%20our%20own%20charcuterie%20for%20a%20topping!%3C/p%3E%3Cp%3EHope%20you%20try%20at%20least%20one%20of%20the%20steps%20soon.%20%20(At%20least%20before%20tomato%20season%20has%20come%20and%20gone.)%3C/p%3E%3Cp%3EI%20also%20pride%20myself%20in%20a%20lasagna%20from%20scratch%20with%20this%20marvelous%20cheese%20as%20well.%3C/p%3E){kind=link}