| 1 c. Butter, (2 sticks), room temperature |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| 2 c. Sugar |
1/4 cup |
$1.44 per pound
|
$0.16 |
| 6 x Large eggs, room temperature |
3/4 eggs |
$2.53 per 12 items
|
$0.16 |
| 1 c. Buttermilk |
2 tablespoons |
$3.09 per quart
|
$0.10 |
| 4 c. All-purpose flour, sifted |
1/2 cup |
$2.99 per 5 pounds
|
$0.08 |
| 1 tsp Baking soda |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 tsp Cinnamon |
0.06 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/2 tsp Grnd cloves |
0.06 teaspoon |
$5.29 per 2 ounces
|
$0.01 |
| 1 c. Seedless loganberry jam |
2 tablespoons |
$4.39 per 23 ounces
|
$0.27 |
| 1 c. Walnuts, minced |
2 tablespoons |
$9.89 per 16 ounces
|
$0.32 |
| 1 tsp Vanilla |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 3 c. Sugar |
1/3 cup |
$1.44 per pound
|
$0.24 |
| 1 c. Whipping cream |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| 1/2 c. Butter, (1 stick) |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 c. Seedless loganberry jam |
2 tablespoons |
$4.39 per 23 ounces
|
$0.27 |
| 1 c. Raisins |
2 tablespoons |
$6.29 per 24 ounces
|
$0.19 |
| Total per Serving |
$2.44 |
| Total Recipe |
$19.54 |
Suggestions?