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Ingredientes
- 8 chicken cutlets
- 2 c. undiluted mushroom soup
- 2 c. lowfat sour cream
- 2 tbsp. sherry
- Buttered bread crumbs
- Parsley
Direcciones
- Place chicken cutlets in oblong casserole, sprinkle generously with garlic salt. Combine soup, lowfat sour cream and sherry and pour over chicken. Sprinkle with buttered bread crumbs mixed with parsley. Bake at 325 degrees for 2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 6 servings | |
| Calories 261 | |
| Calories from Fat 152 | 58% |
| Total Fat 17.19g | 21% |
| Saturated Fat 9.49g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 559mg | 23% |
| Potassium 260mg | 7% |
| Total Carbs 7.42g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.3g | 2% |
| Protein 17.79g | 28% |
