| 1/3 c. wine vinegar |
1/3 cup |
$3.39 per 12 fluid ounces
|
$0.75 |
| 1/4 c. ketchup |
1/4 cup |
$4.39 per 32 ounces
|
$0.29 |
| 2 tbsp. veg. oil |
2 tbsp |
$3.00 per 48 fluid ounces
|
$0.06 |
| 2 tbsp. soy sauce |
2 tbsp |
$2.59 per 10 fluid ounces
|
$0.26 |
| 1 tbsp. Worcestershire sauce |
1 tbsp |
$5.29 per 10 fluid ounces
|
$0.26 |
| 1 teaspoon dry mustard |
1 tsp |
$2.69 per 8 ounces
|
$0.06 |
| 1 teaspoon salt, optional |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 1/4 teaspoon pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| Total Recipe |
$1.74 |
Suggestions?