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Ingredientes
- 1/3 c. wine vinegar
- 1/4 c. ketchup
- 2 tbsp. veg. oil
- 2 tbsp. soy sauce
- 1 tbsp. Worcestershire sauce
- 1 teaspoon dry mustard
- 1 teaspoon salt, optional
- 1/4 teaspoon pepper
Direcciones
- Combine ingredients and pour over London Broil. Marinate in refrigerator overnight.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 227g | |
| Calories 349 | |
| Calories from Fat 244 | 70% |
| Total Fat 27.62g | 35% |
| Saturated Fat 2.07g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 5028mg | 210% |
| Potassium 480mg | 14% |
| Total Carbs 21.66g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 15.96g | 11% |
| Protein 3.36g | 5% |
