Receta London Broil With Butter Sauce

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Raciónes: 6

Ingredientes

Cost per serving $2.49 view details

Direcciones

  1. Have butcher skin steak and score lightly. Rinse and dry quickly. Trim excess fat. Place steak in non-metallic container and rub it well all over with fresh lemon juice and then extra virgin olive oil. Chill for 3 hrs.
  2. Preheat broiler. Place cookie tin under flame till it is warm. Put steak on warm buttered tin 2 inches from flame. Broil 5 min; turn and broil 3 min.
  3. Combine butter, pepper, salt, and Worcestershire sauce. Keep hot till steak is done. Spread sauce on steak. Carve on diagonal into thin slices. Serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 171g
Recipe makes 6 servings
Calories 324  
Calories from Fat 185 57%
Total Fat 20.76g 26%
Saturated Fat 9.68g 39%
Trans Fat 0.0g  
Cholesterol 73mg 24%
Sodium 332mg 14%
Potassium 510mg 15%
Total Carbs 0.74g 0%
Dietary Fiber 0.0g 0%
Sugars 0.21g 0%
Protein 32.2g 52%
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