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Ingredientes
- 1/2 c. unsalted butter
- 2 Tbsp. low-sodium Worcestershire sauce
- 3/4 tsp black pepper
- 2 dsh Tabasco sauce
- 4 x fluid ounces lemon juice
- 1 clv garlic, chopped
- 1/2 tsp dry mustard salt broiler meat drippings, to taste (optional)
Direcciones
- Thoroughly mix all ingredients together in a saucepan and heat till the butter is completely melted. Fire up the grill and break out the steaks.
- Store refrigerated.
- Prep Time:25 min
- (5 minutes prep, 20 minutes cooking)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 4 servings | |
| Calories 220 | |
| Calories from Fat 202 | 92% |
| Total Fat 23.04g | 29% |
| Saturated Fat 14.58g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 91mg | 4% |
| Potassium 121mg | 3% |
| Total Carbs 4.78g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.61g | 1% |
| Protein 0.45g | 1% |
