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Ingredientes
- 1 c. plain flour
- 1 tbsp. baking powder
- 1 teaspoon baking soda
- Dash of garlic
- 1/2 c. cornstarch
- 1/4 tbsp. salt
- 3/4 c. water
Direcciones
- Combine all ingredients together in a bowl.
- Beat till smooth.
- Dip fish into batter.
- Heat oil of choice to 400 degrees and fry until fish is done and golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 2 servings | |
| Calories 350 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.63g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3397mg | 142% |
| Potassium 69mg | 2% |
| Total Carbs 77.0g | 21% |
| Dietary Fiber 2.0g | 7% |
| Sugars 0.17g | 0% |
| Protein 6.56g | 10% |
