Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 2 c. Master Seafood Mix see * Note
- 1 pkt lumpia wrappers
- 1 x egg beaten with
- 2 ounce water
- Â Â Juice of 1 lemon
- Â Â Juice of 1 lime
- 1/4 c. thin soy sauce
- 1/8 c. chiffonade-cut mint leaves
Direcciones
- Lay out a lumpia wrapper with corner facing you. Place a small mound at the bottom, moisten edges with eggwash and roll bottom corner towards the middle. Roll very long and thin spring roll 'sticks'. Mix in both sides and continue rolling. Finish roll and let rest.
- Deep fry at 350 degrees till golden, about 5 min. Drain on paper towel. Mix together citrus juices, soy sauce and mint.
- For Plating: Slice spring rolls in half on the bias and place on a lined plate with mint sprigs. Serve with small bowl of dipping sauce.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 214g | |
| Calories 109 | |
| Calories from Fat 40 | 37% |
| Total Fat 4.43g | 6% |
| Saturated Fat 1.38g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 3658mg | 152% |
| Potassium 256mg | 7% |
| Total Carbs 9.4g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.31g | 2% |
| Protein 9.75g | 16% |
