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Ingredientes
- 4 large leeks, or 5-6
- small to medium; white part only, or 1-2 inches into soft, green section
- 2 Tbsp. butter
- 1 lb. potatoes (Yukon Gold
- or Russet), peeled and cubed
- 1 quart chicken or
- vegetable stock
- 1 cup cold water
- ½ tsp. ground black pepper
- 2 cups half n’ half
- Optional: favorite fresh
- herb for garnish
- Cut leeks into ½ inch
- pieces; place in colander to wash thoroughly with cold water to remove any dirt
View Full Recipe at Food Adventures of a Comfort…
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