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Lorraine's Buttermilk Rye Bread - Recipe Cost

Ingredients Per Recipe Qty Common Price Price per Recipe
7/8 c. Buttermilk, (or possibly 3 Tablespoons dry buttermilk pwdr and 7/8 c. water) 7/8 cup
n/a
 
2 c. Bread flour 2 cup
$3.99 per 5 pounds
$0.48
1/3 c. Rye flour 1/3 cup
$9.95 per 3 pounds
$0.25
1 tsp Salt 1 tsp
$2.91 per 16 ounces
$0.04
1 Tbsp. Butter or possibly margarine 1 tbsp
$3.99 per 16 ounces
$0.12
1 1/2 Tbsp. Brown sugar 1 1/2 tbsp
$2.79 per 2 pounds
$0.06
1/4 tsp Baking soda 1/4 tsp
$2.59 per 10 ounces
$0.01
1 tsp Caraway seeds 1 tsp
$6.61 per pound
$0.03
2 tsp Dry yeast for bread machines 2 tsp
$8.79 per 4 ounces
$0.62
Total Recipe $1.62
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