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Ingredientes
- 7/8 c. Buttermilk, (or possibly 3 Tablespoons dry buttermilk pwdr and 7/8 c. water)
- 2 c. Bread flour
- 1/3 c. Rye flour
- 1 tsp Salt
- 1 Tbsp. Butter or possibly margarine
- 1 1/2 Tbsp. Brown sugar
- 1/4 tsp Baking soda
- 1 tsp Caraway seeds
- 2 tsp Dry yeast for bread machines
Direcciones
- BREAD MACHINE MAGIC By: LINDA REHBERG AND LOIS CONWAY
- I am putting in a Rye Bread Recipe which came out of this book. I have made it many times.
- Place all ingredients in bread pan, select Light Crust setting, and press Start.
- After baking cycle ends, remove bread from pan, place on cake rack and allow to cold 1 hour before slicing.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 574g | |
| Calories 1402 | |
| Calories from Fat 161 | 11% |
| Total Fat 18.56g | 23% |
| Saturated Fat 8.83g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 2854mg | 119% |
| Potassium 944mg | 27% |
| Total Carbs 259.72g | 69% |
| Dietary Fiber 14.0g | 47% |
| Sugars 31.53g | 21% |
| Protein 46.85g | 75% |
