| 2 (8 ounce.) Philadelphia cream cheese |
1 5/8 oz |
$3.15 per 8 ounces
|
$0.63 |
| 1/2 pound sharp Cheddar, shredded |
5/6 oz |
$6.99 per 32 ounces
|
$0.17 |
| 2 teaspoon grated onions |
0.2 teaspoon |
$0.79 per pound
|
$0.00 |
| 2 teaspoon Worcestershire sauce |
0.2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 1 teaspoon lemon juice |
0.1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 1 teaspoon mustard |
0.1 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/2 teaspoon paprika |
0.05 teaspoon |
$1.79 per ounce
|
$0.01 |
| 1/2 teaspoon salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 (2 1/4 ounce.) deviled ham |
1/4 oz |
$3.49 per 4 1/4 ounces
|
$0.18 |
| 2 tbsp. parsley |
5/8 teaspoon |
$1.09 per cup
|
$0.01 |
| 2 tbsp. minced pimento |
5/8 teaspoon |
$2.49 per 16 fluid ounces
|
$0.02 |
| 2/3 c. minced pecans |
1 tablespoon |
$7.39 per 8 ounces
|
$0.24 |
| Total per Serving |
$1.29 |
| Total Recipe |
$12.91 |
Suggestions?