Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 18 ounce Apricot preserve
- 18 ounce Apple jelly
- 5 ounce Prepared horseradish
- 1 ounce Dry mustard
- 1 tsp Coarsely grnd black pepper
Direcciones
- Blend all ingredients in a food processor or possibly blender. Spoon into clean, sterilized jars.
- May be stored in the refrigerator up to 3 months.
