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Ingredientes
- 1 x Cleaned rabbit(3lb)
- 1 tsp Salt
- 1 tsp Black pepper
- 1/2 tsp Cayenne pepper
- 1/4 c. Onion,minced
- 3 x Garlic cloves,chopped
- 2 Tbsp. White vinegar
- 1 tsp Browning sauce
- 1 can Mushrooms,liquid removed(8oz)
- 1 Tbsp. Butter or possibly margarine,melted
- 1 Tbsp. Parsley,chopped
- 2 Tbsp. Green bell pepper,chopped
- 2 Tbsp. Green onions,minced
- 2/3 c. White wine,dry
Direcciones
- 1. Dry rabbit and place in bowl.
- 2. Combine salt, black pepper, cayenne pepper, onion, garlic and vinegar; pour over rabbit, turning pcs to coat.
- 3. Cover bowl and marinade overnight in refrigerator.
- 4. Transfer rabbit and marinade to well-greased baking dish.
- 5. Bake in preheated 450'F. oven 1 hour.
- 6. Combine remaining ingredients and pour over rabbit.
- 7. Bake 30 to 45 min longer, till rabbit is fork-tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 4 servings | |
| Calories 79 | |
| Calories from Fat 27 | 34% |
| Total Fat 3.07g | 4% |
| Saturated Fat 1.86g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 746mg | 31% |
| Potassium 140mg | 4% |
| Total Carbs 5.22g | 1% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.58g | 1% |
| Protein 1.1g | 2% |
