| 3 Tbsp. Margarine, or possibly chicken fat |
1 1/2 teaspoons |
$5.89 per 45 ounces
|
$0.03 |
| 6 ounce Chicken gizzards, grnd |
1 oz |
$3.99 per pound
|
$0.25 |
| 4 ounce Grnd beef, lean (or possibly pork) |
2/3 oz |
$2.49 per pound
|
$0.10 |
| 3/4 c. Yellow onions, finely minced |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1/2 c. Bell peppers, green, finely minced |
1 tablespoon |
$2.19 per pound
|
$0.06 |
| 1/2 c. Eggplant, diced in 1/4" chunks |
1 tablespoon |
$1.99 per item
|
$0.03 |
| 3 c. Chicken stock |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 1/2 tsp Garlic, chopped |
0.08 teaspoon |
$4.00 per pound
|
$0.00 |
| 1 lrg Bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.04 |
| 2 1/2 tsp Salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1/4 tsp White pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp Black pepper, freshly grnd |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp Cayenne pepper, grnd |
0.08 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 1/2 tsp Cumin, grnd |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/2 tsp Oregano, whole leaf |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 6 ounce Chicken livers, grnd |
1 oz |
$7.98 per pound
|
$0.50 |
| 1 1/2 c. Raw rice, converted |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 1/2 c. Green onion tops, thinly sliced |
1 tablespoon |
$2.59 per 2/3 ounces
|
$1.11 |
| Total per Serving |
$2.58 |
| Total Recipe |
$15.49 |
Suggestions?