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Louisiana Gumbo - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 medium – onion, chopped
3 – celery stalks, chopped
1 lb. – okra, chopped
½ cup – butter
½ cup – all-purpose flour
2 quarts – chicken or vegetable stock
1 Tablespoon – sugar
1 Tablespoon – fresh parsley, chopped
1 sprig – fresh thyme
2 bay leaves
½ teaspoon – ground cayenne pepper
1 teaspoon – ground black pepper
½ teaspoon – Louisiana-style hot pepper sauce
⅛ cup – Worcestershire sauce
Gumbo File powder*
2 lbs. – Raw seafood (peeled & deveined shrimp; scallops; flaked crab; oysters; clams; lobster chunks; etc.)
1 lb – andouille sausage, cut into ½ inch pieces
Ingredients Per Serving Qty Common Price Price per Serving
2 – Tablespoons butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
3 cloves – garlic, minced 3/8 cloves
$5.29 per 2 ounces
$0.02
1 – 16 oz. can whole tomatoes, undrained and chopped 2 1/8 fl oz
$2.19 per 28 ounces
$0.07
Juice from ½ lemon 1/8 juice
n/a
 
Total per Serving $0.11
Total Recipe $0.91
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