Receta Louisiana Gumbo

• 2 – Tablespoons butter
• 3 cloves – garlic, minced
• 1 medium – onion, chopped
• 3 – celery stalks, chopped
• 1 lb. – okra, chopped
• ½ cup – butter
• ½ cup – all-purpose flour
• 2 quarts – chicken or vegetable stock
• 1 Tablespoon – sugar
• 1 – 16 oz. can whole tomatoes, undrained and chopped
• 1 Tablespoon – fresh parsley, chopped
• 1 sprig – fresh thyme
• 2 bay leaves
• ½ teaspoon – ground cayenne pepper
• 1 teaspoon – ground black pepper
• ½ teaspoon – Louisiana-style hot pepper sauce
• ⅛ cup – Worcestershire sauce
• Juice from ½ lemon
• Gumbo File powder*
• 2 lbs. – Raw seafood (peeled & deveined shrimp; scallops; flaked crab; oysters; clams; lobster chunks; etc.)
• 1 lb – andouille sausage, cut into ½ inch pieces

Direcciones