| 2 c. (4 sticks) butter |
2 tablespoons |
$3.99 per 16 ounces
|
$0.33 |
| 6 tbsp. Crystal warm sauce |
1 1/2 teaspoons |
$8.95 per 10 ounces
|
$0.23 |
| 1/4 c. fresh lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 2 tbsp. warm pepper sauce |
1/2 teaspoon |
$2.99 per 5 fluid ounces
|
$0.05 |
| 2 teaspoon dry oregano, crumbled |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1 teaspoon dry basil, crumbled |
0.08 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/2 teaspoon dry marjoram, crumbled |
0.04 teaspoon |
$6.49 per 1/3 ounces
|
$0.02 |
| 1/2 teaspoon garlic salt |
0.04 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1/2 teaspoon dry rosemary, crumbled |
0.04 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.00 |
| 1/2 teaspoon dry thyme, crumbled |
0.04 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 24 chicken wings, cut in half at joint |
2 chicken wings |
$2.50 per pound
|
$0.32 |
| Total per Serving |
$1.02 |
| Total Recipe |
$12.28 |
Suggestions?