| 5 ounce Frzn strawberries, defrosted |
1 1/4 oz |
$3.99 per pound
|
$0.31 |
| 2 1/2 Tbsp. Balsamic vinegar |
1 7/8 teaspoons |
$6.59 per 17 fluid ounces
|
$0.12 |
| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 tsp Dijon mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/4 tsp Salt Grnd black pepper, to |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 lb Asparagus |
2 oz |
$3.99 per 8 ounces
|
$1.00 |
| 1 head boston lettuce |
1/4 head |
$1.99 per item
|
$0.50 |
| 5 ounce Baby greens |
1 1/4 oz |
n/a
|
|
| 1 med Carrot, peeled and shredded |
1/4 carrot |
$1.49 per pound
|
$0.05 |
| 1/2 c. Feta cheese, crumbled |
2 tablespoons |
$7.69 per 12 ounces
|
$0.42 |
| 2 Tbsp. Almond slivers, toasted |
1 1/2 teaspoons |
$4.79 per 6 ounces
|
$0.08 |
| Total per Serving |
$2.60 |
| Total Recipe |
$10.38 |
Suggestions?