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Low Carb Key Lime Sponge Cake - Recipe Cost

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1 tsp finely shredded key lime zest
1 tbls food grade glycerin (to help retain moisture-optional)
3/4 cup of my Baking Mix
a few drops of green food coloring (optional)
Ingredients Per Serving Qty Common Price Price per Serving
6 eggs (separate the yolk and whites) 1/2 eggs
$2.53 per 12 items
$0.11
1/4 cup key lime juice (regular lime juice will work fine) 1 teaspoon
$1.49 per 15 fluid ounces
$0.02
1/4 cup water 1 teaspoon
n/a
 
1 cup sweetener (I used powdered Xylitol) 1 tablespoon
$4.89 per 8 ounces
$0.43
1/4 cup vanilla flavored whey protein 1 teaspoon
$8.00 per 8 fluid ounces
$0.17
2 tbls vital wheat gluten 1/2 teaspoon
$2.71 per 6 1/2 ounces
$0.04
2 tbls all-purpose flour 1/2 teaspoon
$2.99 per 5 pounds
$0.00
1/2 tsp cream of tartar or 1 tsp lime juice (to stabilize egg whites) 0.04 teaspoon
$4.99 per 1 1/2 ounces
$0.01
1/2 cup sweetener (again I used powdered Xylitol) 2 teaspoons
$4.89 per 8 ounces
$0.21
1/2 cup powdered sugar substitute (I used Xylitol) 2 teaspoons
$5.39 per 3 1/2 ounces
$0.38
1 tsp lime juice or more to suit your own taste 0.08 teaspoon
$1.49 per 15 fluid ounces
$0.00
1/4 tsp vanilla 0.02 teaspoon
$8.00 per 8 fluid ounces
$0.00
2 tsp heavy cream 1/6 teaspoon
$3.89 per pint
$0.01
2 tsp butter 1/6 teaspoon
$3.99 per 16 ounces
$0.01
Total per Serving $1.38
Total Recipe $16.53
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