Receta Low-Carb Raspberry Chocolate Chip Parfait
Ingredientes
- 8 oz = 230 g defrosted organic raspberries (you can also use fresh ones)
- 3/4 cup = 180 ml powdered erythritol-based sweetener
- 3 very fresh organic free-range eggs, separated
- 1 cup = 240 ml heavy cream
- 1/2 cup = 120 ml grated dark chocolate (minimum 85% cocoa)
- (optional: 1 teaspoon organic vanilla extract)
View Full Recipe at Low Carb, So Simple!
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 456g | |
Calories 1174 | |
Calories from Fat 739 | 63% |
Total Fat 83.22g | 104% |
Saturated Fat 50.14g | 201% |
Trans Fat 0.13g | |
Cholesterol 173mg | 58% |
Sodium 75mg | 3% |
Potassium 1091mg | 31% |
Total Carbs 100.97g | 27% |
Dietary Fiber 22.7g | 76% |
Sugars 64.33g | 43% |
Protein 11.09g | 18% |