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Low Carbohydrate 'Corn' Bread - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 c. almond flour
1/2 c. hazelnut flour (you can use all almond flour, but the hazelnut flour gives it more of a "corn" flavor/consistency, especially if you are not using the corn meal option below)
Ingredients Per Serving Qty Common Price Price per Serving
1 c. butter - (2 sticks) softened 1 tablespoon
$3.99 per 16 ounces
$0.17
2 pkt Splenda 1/6 pkg
$0.05 per item
$0.01
5 x Large eggs room temperature 3/8 eggs
$2.53 per 12 items
$0.09
1 tsp baking pwdr 0.08 teaspoon
$2.59 per 10 ounces
$0.00
2 tsp butter flavor extract 1/6 teaspoon
$3.99 per 16 ounces
$0.01
1/4 c. corn bran or possibly coarse-grain corn meal (reduce almond flour to 1 1/4 c. if you use this option) 1 teaspoon
n/a
 
Total per Serving $0.27
Total Recipe $3.28
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