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Low Fat Parsnip And Butternut Squash Risotto With Herbs - Recipe Cost

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2 Tbsp. grated parmesan cheese salt and black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1/2 c. finely minced onion	1 tablespoon	$0.79 per pound	$0.02
4 ounce parsnips, trimmed peeled and minced	2/3 oz	$1.99 per pound	$0.08
2 c. Arborio rice, unwashed	1/3 cup	$4.19 per 80 ounces	$0.11
1/2 c. dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.23
6 c. vegetable broth, heated	1 cup	$3.69 per 32 ounces	$0.96
1 c. shredded butternut squash	2 tablespoons	$1.49 per pound	$0.08
2 Tbsp. mixed herbs, see pantry note	1 teaspoon	$3.99 per 16 ounces	$0.04
Total per Serving			$1.56
Total Recipe			$9.35