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Ingredientes
- 1 (8 ounce) pkg. cream cheese
- 1 T chopped onion
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic pwdr
- 2 teaspoon chopped parsley
- 1 T whipping cream
- 1 (3 ounce) pkg. smoked salmon
- Parsley sprigs or possibly watercress (opt.)
- Rye crackers
Direcciones
- Cream the first 6 ingredients together. Add in more whipping cream if necessary for desired consistency. Chop salmon and fold into the mix. Pile into serving bowl. Garnish with parsley or possibly watercress. Serve with rye crackers. This may be prepared the day before serving, covered and refrigerated.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 4 servings | |
| Calories 242 | |
| Calories from Fat 199 | 82% |
| Total Fat 22.52g | 28% |
| Saturated Fat 11.73g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 195mg | 8% |
| Potassium 167mg | 5% |
| Total Carbs 2.65g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.92g | 1% |
| Protein 7.8g | 12% |
