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Ingredientes
- 1 c. water
- 1/4 c. sugar
- 1 cinnamon stick
- 8 whole cloves
- 1 can (46 ounce) pineapple juice
- 1 can (6 ounce) frzn orange juice
- 1 quart. pineapple sherbet
- 1 quart. ginger ale
- Mint for garnish
Direcciones
- Put together water, sugar, cinnamon and cloves in small saucepan. Simmer 10 min. Strain into large punch bowl. Stir in pineapple juice and orange juice. Refrigerate. Add in sherbet and ginger ale just before serving. Garnish with mint. Makes 24 (4 oz) servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 434g | |
| Recipe makes 8 servings | |
| Calories 270 | |
| Calories from Fat 17 | 6% |
| Total Fat 1.85g | 2% |
| Saturated Fat 0.91g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 48mg | 2% |
| Potassium 492mg | 14% |
| Total Carbs 62.3g | 17% |
| Dietary Fiber 1.7g | 6% |
| Sugars 52.11g | 35% |
| Protein 2.24g | 4% |
