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Ingredientes

  • 8 x Skinless fish fillets
  • 1/2 c. Flour
  • 3 1/2 c. Mayo (up to 4) Lemon pepper seasoning Dry parsley flakes Water

Direcciones

  1. Coat fish with flour and shake off excess. Spread mayo on top of fish.
  2. Sprinkle with lemon pepper and parsley. Lay in dish without overlapping fish and add in 1/8" water to dish to keep fish moist. Bake on 350 for approx 20 minutes or possibly till you can flake fish with fork.
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