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Receta Luby's Cafeteria's Tortilla Soup

Name: Luby's Cafeteria's Tortilla Soup
Ingredients: 3 quart chicken stock; 1 1/2 can whole peeled tomatoes - (12 ounce ea); 2 3/4 tsp grnd cumin; 1/2 x garlic clove chopped; 1 Tbsp. salt; 2 1/2 tsp freshly-grnd black pepper; 1 1/2 can cream style corn - (12 ounce ea); 3 1/2 c. shredded American Cheese; 1/2 c. cornstarch; 1 c. cold water; 1 lb grnd beef; 1/3 c. minced onion Tortilla chips

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Ingredientes

3 quart chicken stock
1 1/2 can whole peeled tomatoes - (12 ounce ea)
2 3/4 tsp grnd cumin
1/2 x garlic clove chopped
1 Tbsp. salt
2 1/2 tsp freshly-grnd black pepper
1 1/2 can cream style corn - (12 ounce ea)
3 1/2 c. shredded American Cheese
1/2 c. cornstarch
1 c. cold water
1 lb grnd beef
1/3 c. minced onion Tortilla chips

Direcciones

Bring broth to a boil in a large pot. Crush tomatoes by hand and add in with juice to broth. Add in cumin, garlic, salt, pepper, corn, and cheese. Bring to a boil again.
Dissolve cornstarch in c. of cold water in small bowl. Add in to boiling soup slowly while stirring constantly. Let simmer 10 min.
While soup simmers, saute/fry grnd beef in skillet with minced onion. Drain off any grease. Turn soup off, and add in cooked beef mix. Serve with lowfat sour cream, shredded Cheddar cheese, and tortilla chips.