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Ingredientes
- 20 med. garlic cloves (crushed)
- 1 1/2 c. tarragon vinegar
- 1/4 c. sugar
- 2 tbsp. salad oil
- 2 tbsp. Worcestershire sauce
- 4 teaspoon dry mustard
- 2 1/2 teaspoon salt
Direcciones
- Combine all ingredients. Marinate chicken for at least 2 hrs turning often.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 279g | |
| Recipe makes 2 servings | |
| Calories 313 | |
| Calories from Fat 124 | 40% |
| Total Fat 14.03g | 18% |
| Saturated Fat 2.33g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3200mg | 133% |
| Potassium 387mg | 11% |
| Total Carbs 39.14g | 10% |
| Dietary Fiber 0.9g | 3% |
| Sugars 27.75g | 19% |
| Protein 2.1g | 3% |
