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Ingredientes
- 1 c. Water
- 2/3 c. Sugar
- 1/3 c. White vinegar
- 1 pch Salt
- 1 dsh White pepper
- 1 dsh MSG
- 2 dsh Tabasco sauce
- 1/4 tsp Worchestershire sauce Several drops red food Coloring
Direcciones
- Bring all ingredients to a boil in a medium-sized saucepan, stirring occasionally. Add in 1 Tbsp. tapioca flour mixed with 2 Tbsp. water. Cook till smooth and clear. Take off stove and add in 2 Tbsp. ketchup.
- This stores well in the fridge.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 455g | |
| Calories 534 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 352mg | 15% |
| Potassium 77mg | 2% |
| Total Carbs 134.41g | 36% |
| Dietary Fiber 0.0g | 0% |
| Sugars 133.68g | 89% |
| Protein 0.04g | 0% |
