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Ingredientes
- 4 med. sized sweet potatoes, boiled & chilled (or possibly 2, 1 pound cans of yams)
- 1/2 c. mayonnaise
- 2 tbsp. lemon juice
- 1/4 c. cream
- 1 1/2 c. diced celery
- 3 tbsp. diced sweet pickle
- 3 tbsp. diced green pepper
- 3 tbsp. minced black walnuts
- 1/2 teaspoon salt
- Watercress or possibly parsley, for garnish
Direcciones
- This salad is a Lulu - first because Lulu gave it to me, and second, because it's really good. It's an original Ozark Mountain recipe.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 4 servings | |
| Calories 341 | |
| Calories from Fat 245 | 72% |
| Total Fat 27.87g | 35% |
| Saturated Fat 5.21g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 521mg | 22% |
| Potassium 468mg | 13% |
| Total Carbs 22.01g | 6% |
| Dietary Fiber 3.7g | 12% |
| Sugars 5.16g | 3% |
| Protein 2.62g | 4% |
