| 8 ounces small or medium shell pasta (or other small pasta, elbow mac, etc) |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 1 cup frozen green peas |
2 tablespoons |
$2.80 per 32 ounces
|
$0.07 |
| 1/2 cup sliced celery |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1/4 cup sliced green onions |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/3 cup sliced olives |
2 2/3 teaspoons |
n/a
|
|
| 1/3 cup Greek yogurt plain |
2 2/3 teaspoons |
$2.50 per 32 ounces
|
$0.04 |
| 1/2 cup mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.20 |
| 2 teaspoons Dijon mustard |
1/3 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 2 teaspoons dill weed |
1/3 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 tomatoes cut in wedges, or 1 pint cherry or grape tomatoes |
1/3 tomatoes |
$1.99 per pound
|
$0.09 |
| 4 ounces cheddar cheese slices cut in 1/2" strips |
2/3 oz |
$6.99 per 32 ounces
|
$0.15 |
| Romaine or other lettuce leaves (optional) |
1/6 romaine |
$2.19 per item
|
$0.36 |
| Total per Serving |
$1.13 |
| Total Recipe |
$6.78 |
Suggestions?