2 c. Crushed graham crackers (cinnamon) |
3 tablespoons |
$2.25 per 14 3/8 ounces
|
$0.26 |
6 Tbsp. Unsalted butter, melted |
1 5/6 teaspoons |
$3.99 per 16 ounces
|
$0.07 |
24 ounce Cream cheese, room temp. |
2 3/8 oz |
$3.15 per 8 ounces
|
$0.94 |
1 1/3 c. Sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
3 x Large eggs, room temperature |
1/3 eggs |
$2.53 per 12 items
|
$0.06 |
1/4 c. Fresh lemon juice |
1.2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.03 |
1 Tbsp. Grated lemon peel |
1/3 teaspoon |
n/a
|
|
2 tsp Vanilla extract |
0.2 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
2 c. Lowfat sour cream |
3 tablespoons |
$2.65 per 16 ounces
|
$0.27 |
3 Tbsp. Sugar |
7/8 teaspoon |
$1.44 per pound
|
$0.01 |
1 tsp Vanilla extract |
0.1 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
3/4 c. Water |
1 tablespoon |
n/a
|
|
1/3 c. Fresh lemon juice |
1 5/8 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
1/2 c. Sugar |
2 3/8 teaspoons |
$1.44 per pound
|
$0.03 |
1 1/2 Tbsp. Cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
1/4 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1 Tbsp. Butter |
1/3 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
2 tsp Grated lemon peel Thinly sliced lemon peel, halved and twisted |
0.2 teaspoon |
n/a
|
|
Total per Serving |
$1.88 |
Total Recipe |
$18.80 |