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Ingredientes
- 280 g self-raising flour
- 2 tsps baking powder
- 225 g butter, softened
- 225 g golden caster sugar
- 4 tbsp good quality lemon curd
- Grated rind of 2 lemons (youâll use the juice for the glaze)
- 4 eggs, whisked
- 2 tbsp water or lemon juice
- Syrup:
- Juice of 2 lemons
- 150 g granulated sugar
View Full Recipe at La Recette du Jour
