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Ingredientes
- 1 x heaping Tbsp. finely minced onion
- 2 tsp Dijon mustard
- 1/4 c. tarragon vinegar
- 1 tsp honey
- 1 Tbsp. water
- 1 tsp fine sea salt
- 1/8 tsp freshly grnd black pepper
- 2 dsh Tabasco sauce
- 2 Tbsp. extra-virgin extra virgin olive oil
- 1/2 c. canola oil
Direcciones
- 1. In a small bowl, crush the minced onion to a puree with a fork. Add in the mustard, vinegar, honey, water, salt, pepper and Tabasco; whisk till the ingredients bind.
- 2. Gradually whisk in the olive and canola oils till the ingredients are emulsified. Taste and adjust the seasonings.
- Note: If making the vinaigrette in advance, omit the onion and refrigeratethe dressing. Just before serving, add in the onion and whisk till blended.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 245g | |
| Calories 1248 | |
| Calories from Fat 1206 | 97% |
| Total Fat 136.44g | 171% |
| Saturated Fat 11.8g | 47% |
| Trans Fat 0.44g | |
| Cholesterol 0mg | 0% |
| Sodium 2459mg | 102% |
| Potassium 81mg | 2% |
| Total Carbs 7.94g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 6.51g | 4% |
| Protein 0.62g | 1% |
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