Receta Lychee Koi Fish Jelly 荔枝鲤鱼果冻 CNY 2016
Ingredientes
- 1 can lychee reserved 400ml syrup + 250ml water
- lychee, blend coarsely
- 50g caster sugar
- 10g agar agar powder
- 2 sticks lemon grass, about 3 inches long and bashed
- 1 tbsp fresh milk
- 2 fish moulds
- 32 pieces black currant
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 272g | |
Calories 261 | |
Calories from Fat 88 | 34% |
Total Fat 9.85g | 12% |
Saturated Fat 5.82g | 23% |
Trans Fat 0.0g | |
Cholesterol 30mg | 10% |
Sodium 182mg | 8% |
Potassium 444mg | 13% |
Total Carbs 38.18g | 10% |
Dietary Fiber 2.9g | 10% |
Sugars 34.72g | 23% |
Protein 8.98g | 14% |