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Ingredientes
- 2 cans of lychees in syrup (sizes vary; you want 20 ounces or 500-530 grams)
- 2 teaspoons caster sugar (although white granulated sugar works fine)
- 1 1/2-inch piece of fresh ginger, peeled and sliced
- 1 egg white
View Full Recipe at A Couple in the Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 427g | |
| Calories 282 | |
| Calories from Fat 16 | 6% |
| Total Fat 1.88g | 2% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 731mg | 21% |
| Total Carbs 70.67g | 19% |
| Dietary Fiber 5.6g | 19% |
| Sugars 65.11g | 43% |
| Protein 3.55g | 6% |
