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Ingredientes
- 2 c. yellow cornmeal
- 1 c. all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoon salt
- 1 teaspoon sugar
Direcciones
- Preheat oven to 450 degrees. Grease 2 (8 inch) oven proof pans. In mixing bowl, combine dry ingredients. Stir in next 4. Combine remaining ingredients. Add in to dry ingredients. Stir only till dry ingredients are moistened. Bake 25 to 30 min or possibly till lightly browned. Remove from oven and let stand 5 min before cutting.
- Serves 18 to 20.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 6 servings | |
| Calories 274 | |
| Calories from Fat 10 | 4% |
| Total Fat 1.15g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 989mg | 41% |
| Potassium 103mg | 3% |
| Total Carbs 58.55g | 16% |
| Dietary Fiber 2.7g | 9% |
| Sugars 1.64g | 1% |
| Protein 5.99g | 10% |
